The Best Chocolate Chip Cookies

Just in time for the holidays! These chocolate chip cookies are sure to be the talk of the party. There is one secret ingredient that makes all the difference! Should I tell you what it is? It the Ghiradelli milk chocolate chips. Now, these are not your typical chocolate chips. They are like at least three times the size of a regular chocolate chip. My kids love these cookies and usually have them gone as soon as they come out of the over because warm, doughy cookies are the best.

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2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup Crisco butter flavor baking sticks softened

2/3 cup brown sugar

2/3 cup granulated sugar

2 teaspoon vanilla

2 large eggs

1/4 cup milk

1 package Ghiradelli Milk Chocolate Chips

Preheat oven to 375 degrees. Combine baking soda, flour and salt in a bowl. In another bowl mix together Crisco, sugars, vanilla until creamy. Add eggs. Slowly add in flour mixture. If the dough is too thick add some milk to make it a little more creamy. Stir in chocolate chips. Drop tablespoon size balls onto an ungreased baking sheet. Bake for 8-10 minutes. Eat them warm or let them cool a little and dip them in milk.

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