Just in time for the holidays! These chocolate chip cookies are sure to be the talk of the party. There is one secret ingredient that makes all the difference! Should I tell you what it is? It the Ghiradelli milk chocolate chips. Now, these are not your typical chocolate chips. They are like at least three times the size of a regular chocolate chip. My kids love these cookies and usually have them gone as soon as they come out of the over because warm, doughy cookies are the best.
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HOW TO MAKE THE BEST CHOCOLATE COOKIES EVER
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup Crisco butter flavor baking sticks softened
2/3 cup brown sugar
2/3 cup granulated sugar
2 teaspoon vanilla
2 large eggs
1/4 cup milk
1 package Ghiradelli Milk Chocolate Chips
Preheat oven to 375 degrees. Combine baking soda, flour and salt in a bowl. In another bowl mix together Crisco, sugars, vanilla until creamy. Add eggs. Slowly add in flour mixture. If the dough is too thick add some milk to make it a little more creamy. Stir in chocolate chips. Drop tablespoon size balls onto an ungreased baking sheet. Bake for 8-10 minutes. Eat them warm or let them cool a little and dip them in milk.