Insalata Grande

The title sounds so fancy!

Lately salads have been my top choice for meals. Maybe it’s because of my get fit and healthy quest for 2017. I don’t know? You’d think with the weather we’ve been having I’d be going for comfort foods like soups and pot pies and meat and potatoes.

There is a little pizza shop in Farmington called Settebello. It’s special to me. It’s one of my favorite restaurants and it’s where I meet my 2 besties for lunch 2-3 times a month. We’ve been going there since they opened and before that we would go to the one in Salt Lake.  Shauna introduced us to it on our way back from one of her cancer treatments. We got it to go and went back to her house and ate it and talked and laugh. So maybe why it’s our go to spot. All I can say is I’ve gotten take out from there before and it’s not nearly as good as it is when us friends are all together there.

Anyway, my point for this post is to talk about the salad I get with my pizza. It’s called Insalata Grande and it is delicious. Normally I don’t venture out and try new things but when they added this to the lunch menu I decided to try it — good choice. So the other night the salad sounded so good, but since it’s a good 30 minutes away and we have been pretty much snowed in I decided to recreate the salad on my own and it was so good I’d thought I’d share the recipe… and put it here because I know it won’t get lost – haha!

Here is how I made it…

I got the mixed greens from the salad bar at Smith’s Marketplace because for some reason the lettuce in the bag looked brown and old. Which this actually was a good idea because I knew I’d be the only one eating it so I got plenty of greens just for me for $1.00 and didn’t have to worry about the rest of a bag going to waste.

Next, I went to the olive bar there at Smith’s and got a half a pound of the grilled artichoke hearts and kalamata olives. They had marinated artichoke hearts that tasted like they’d been pickled and olives with pits in them so make sure you get them without.

Lastly, I got a tiny bit of pine nuts from the healthy food section. Pine nuts are $19.99 a pound! So I just got what I needed which cost around .75. The pine nuts are the icing on the cake and so good.

And that’s it! I forgot the tomato but it was fine and flavorful without it. At the restaurant they add shaved parmigiano reggiano and balsamic vinaigrette, I leave those off. They do have a delicious spicy olive oil that I love to add to the salad and my pizza.

Another good salad that you can buy from the deli section at Smith’s is the superfood salad. It is so good! It has kale, sunflower seeds, craisins, blueberries, edamame and so much more. Next time you’re there ask them for a sample.

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